Dolci di Maria

In Italy, every celebration comes with a dessert...

full of tradition, they range from the homemade, rustic fruit- and nut-filled tarts to the more sumptuous pastries and recipes for special occasions and feast days. Dolci di Maria’s™ elegant cakes preserve these traditions while using all natural, organic ingredients that are safe for those with wheat, gluten, casein or dairy allergies or sensitivities, and those with celiac disease. Our cakes are perfect for children with food allergies, and are "school safe" for birthday and holiday celebrations.

Our wholesome ingredients include organic brown rice flour; fresh lemons, bananas and coconut; rich, pure chocolates; spices such as ginger, cinnamon and cloves—a bounty of nature's goodness. We have tasted and tested these recipes until just the right balance of flavors, moistness and complexity of textures is achieved. Dolci di Maria™ desserts will indulge your senses!

Dolci di Maria™ cakes are perfect for an everyday treat or for serving to special guests. To enjoy in the Italian style, remember that dessert should be savored. A little goes a long way towards satisfying that urge for something sweet and delicious, especially after a healthy meal.

Be assured

Dolci di Maria’s (Dol-chee- dee- Maria’s) cakes are:

* Gluten-Free – contain only gluten-free flours, gluten-free vanilla, baking powder, coffee, and other ingredients.

* Only gluten-free flours are used in the kitchen, and on our bakeware and utensils, eliminating the chance of cross-contamination from “flour in the air” or contaminated equipment.

* Dairy Free / Casein Free – no butter, milk, or other products containing dairy are used.

* Our Vegan cakes do not contain eggs, but instead use more earth-friendly and plant-based substitutes, such as pureed fruit or Ener-G egg replacer.

* Created with Love by the mother of a gluten-intolerant son, so he could have something good to eat and to share with his friends.

Cupcake flavors:

Moist Chocolate, Banana Crunch,
Orange Chai,
Chocolate Pear Fudge.
Chocolate Espresso,
Vanilla Pear

Half dozen / Dozen $12.00 / $24.00

“I want an elegant, delicious dessert that I can serve to all my guests, whether they are gluten-free, dairy-free, or not!”

Mary Tantillo O'Shields grew up enjoying Sicilian desserts and has traveled frequently around Italy sampling some of the most beautiful cakes (bellissimi dolci!) on offer. Faced with having to eliminate gluten and dairy from her family's diet, she refused to miss the sweets and instead created these delicious recipes.

Mangia!

For local Asheville, NC orders, please email us at mail@dolcidimaria.com, or call 828-242-1999. Please order at least 3 days in advance. Orders can be picked up on Fridays and Mondays from 2:30-6pm at Veg-In-Out, 148-C Weaverville Rd, Woodfin (phone: 828-645-3336) or deliveries can be arranged for a fee.
 
 
Dolci di Maria, Ltd.
PO Box 9653
Asheville, NC 28815
828-242-1999

www.dolcidimaria.com