Finally…a bakery-fresh, delicious dessert that is also gluten and dairy free, and Vegan!
In Italy, every celebration comes with a dessert. Full of tradition, they range from the homemade, rustic fruit and nut-filled tarts to the more sumptuous pastries and recipes for special occasions and feast days.
Dolci di Maria’s™cakes and cupcakes preserve these traditions while using alternative ingredients that are safe for those with wheat, gluten, or dairy allergies or sensitivities, and those with celiac disease. Only plant-based and earth-friendly ingredients are used in our vegan cakes.
All natural, organic ingredients are used, such as fresh lemons, bananas, and coconut; rich, pure chocolates; spices such as ginger, cinnamon, cloves — a bounty of nature’s riches.
We have tasted and tested these recipes, until just the right balance of flavors, richness of moisture, and complexity of textures are achieved. Dolci di Maria™desserts will indulge your senses!
Dessert should be savored. A little bit should go a long way to satisfy that urge for something sweet and delicious after a healthy meal. What a perfect pairing with Veg-In-Out meals!
Dolci di Maria™cakes and cupcakes are perfect for an everyday treat or to serve to special guests. And they won't even know that it's good for them!
Maria Tantillo grew up enjoying Sicilian desserts and has traveled frequently about Italy to sample some of the most beautiful cakes (bellissimi dolci!) they have to offer. Faced with having to eliminate gluten and dairy from her family’s diet, she refused to miss the sweets and instead created these delicious recipes.
Vegan/Gluten Free/Dairy Free Cakes
Each week a different variety will be featured!
6 cupcakes per box $12.00 (with order for Veg-In-Out meals)
8 inch cakes $28.00 (with order for Veg-In-Out meals)
All cakes can be frozen. For extended freshness, keep in refrigerator and bring to room temperature before serving.
Ingredients:
Chocolate Pear Fudge Cake:
Ingredients: turbinado sugar, cocoa powder, pears (pears, water, sugar), organic brown rice flour, canola oil, organic coffee, semi-sweet chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), rice milk, potato starch, tapioca flour, gluten free vanilla, water, cinnamon, baking soda, salt, baking powder, xanthan gum, Ener-G egg replacer, organic powdered sugar, corn starch. (Semi-sweet chocolate may contain milk protein due to milk products being manufactured in same facility.)
Chocolate Espresso Cake with Chocolate Vegan Buttercream Icing
Ingredients: turbinado sugar, organic brown rice flour, cocoa powder, potato starch flour, canola oil, organic unsweetened apple sauce, tofu, espresso coffee, tapioca flour,semi-sweet chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), baking powder, organic vanilla, xanthan gum, salt. Icing: Organic sugar, Earth Balance vegan non-GMO margarine, organic vegetable shortening (mechanically pressed organic palm oil), cocoa powder, rice milk. (Semi-sweet chocolate may contain milk protein due to milk products being manufactured in same facility.)
Gingerbread
Ingredients: organic brown rice flour, water, potato starch flour, turbinado sugar, tofu, molasses, canola oil, tapioca flour, ginger, organic cinnamon, organic vanilla, baking powder, xanthan gum, baking soda, salt, nutmeg, cloves.
with Maple Vegan Buttercream Icing
Ingredients: organic sugar, Earth Balance vegan non-GMO margarine, organic vegetable shortening (mechanically pressed organic palm oil), pure maple syrup, rice milk.
with Sweet Glaze
Ingredients: organic sugar, rice milk.
Banana Crunch Cake
Ingredients: organic brown rice flour, bananas, potato starch flour, sweetened banana chips (bananas, sugar, coconut oil, natural banana flavor), organic sugar, tapioca flour,canola oil, soy milk, organic brown sugar, organic vegetable shortening (mechanically pressed organic palm oil), Ener-G egg replacer, lemon juice, organic vanilla, baking powder, baking soda, salt, cinnamon, cloves, nutmeg. (Banana chips packed in a facility that uses peanuts, tree nuts, wheat, milk and soy products.)
Very Vanilla with Sprinkles
Ingredients: organic white rice flour, potato starch flour, organic sugar, tapioca flour, canola oil, soy milk, cornstarch, gluten-free vanilla, lemon juice, baking powder, xanthan gum, baking soda, salt. Icing: Organic vegetable shortening (mechanically pressed organic palm oil), Earth Balance Margarine, organic sugar, rice milk, gluten-free vanilla. Sprinkles: Sugar crystals; vegetable juice, annatto, or turmeric for color; Carnauba wax (a botonical wax from the Carnauba palm tree). CONTAINS SOY.
Pumpkin Chocolate Chip Cake with Cinnamon Icing
Ingredients: organic brown rice flour, potato starch flour, tapioca starch flour, canned pumpkin, organic sugar, canola oil, semi-sweet chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla), organic powdered sugar, organic palm oil shortening, Earth Balance margarine,rice milk, gluten-free vanilla, xanthan gum, baking soda, baking powder, cinnamon, salt. (Semi-sweet chocolate may contain milk protein due to milk products being manufactured in same facility.)
The Carrot Cake Experience
Ingredients: organic carrots, Florida Crystals organic vegan sugar, organic brown rice flour, pineapple, organic coconut, potato starch flour, walnuts, unsweetened apple sauce, Earth Balance vegan margarine, organic vegetable shortening (mechanically pressed organic palm oil), canola oil, raisins, tapioca flour, Ener-G egg replacer, rice milk, gluten free almond extract, cinnamon, baking powder, baking soda, xanthan gum, salt. CONTAINS WALNUTS & ALMONDS.
Super Moist Chocolate Cupcakes
Ingredients: Organic white rice flour, potato starch flour, organic vegan sugar, tapioca flour, cocoa powder, canola oil, soy milk, cornstarch, gluten-free vanilla, lemon juice, baking powder, xanthan gum, baking soda, salt. Icing: organic vegan sugar, organic corn starch, organic vegetable shortening (mechanically pressed organic palm oil), Earth Balance Margarine, cocoa, rice milk. CONTAINS SOY & CORN.
Banana Vanilla Cream
Ingredients: organic brown rice flour, bananas, potato starch flour, tapioca flour, canola oil, soy milk, organic vegan sugar, Ener-G egg replacer, lemon juice, gluten-free vanilla, baking powder, baking soda, salt, cinnamon, clove, nutmeg. Icing: organic vegan sugar, organic cornstarch, Earth Balance vegan non-GMO margarine, organic vegetable shortening (mechanically pressed organic palm oil), rice milk, gluten free vanilla. CONTAINS SOY & CORN.
